Consultation and training.
The Septim operating system has many possibilities to help your operation. Efficiency in operations, kitchen, warehouse management or restaurant financial management. Make the most of Septim and find out more at consultations and training sessions.
Septim training.
Use the following training to make your operation more efficient. The training is suitable before starting to use the system, but also for existing customers.
We do the training physically and online as webinars and the dates are chosen according to current interest. Email us and we will let you know regarding the next training date. If you are interested, we can tailor-make a training session.
Training: warehouse management
The training is designed to learn the complete issues of warehouse management in the Septim system.
Content:
- User interface and control (search, filters, data exports, print reports)
- Stock item (main and secondary, groups, waste coefficient)
- Delivery notes (insertion, automatic import, delivery note items)
- Warehouse outputs (transfers, sales, cash sales, depreciation)
- Demolition and substitution
- Standardization
- Inventory (filing, shifting inventory)
- Stock levels in the warehouse (current, minimum and critical)
- Stock card
- Stock price (working with stock price, stock price conversions)
- Warehouse conversions
- Control activities
- Barcode issues
- Durability records
- Tips for use
This course is designed for warehouse accountants, operations and restaurant managers.
Training: sales configuration
The training is designed to learn the complete operational and sales part of the Septim system.
Content:
- Manager -> Customers (customer records, customer accounts, staff catering, preloaded cards, bonuses, discounts, company accounts)
- Manager -> Sales (recipes, sub-recipes, sales prices, Happy Hours, sales support)
- Manager -> Users (user rights definition, user groups)
- Manager -> Checkout configuration, options in general
- Types for using Septim -> Selected FAQs
- Interesting features and their practical use
- Sharing recipes between multiple establishments
This course is designed for restaurant owners, operators and managers.
Training: sales evaluation
This training is designed to provide a complete understanding of the issues of evaluation and profitability of operations with an emphasis on safety.
Content:
- Closed Accounts
- Turnover, sales
- Statistics
- Raw material intensity
- Management
- Control tools
- User permissions
This course is designed for restaurant owners, operators and managers.
Participants' responses to the training.
Frequently asked questions in training.
Dates of training are listed according to interest. As a rule, we train for 5-12 people. If you want to train 5 or more people from your company, we will arrange a date for you. If fewer, we will put you in a class with other interested parties and set a date in due course.
As part of the paid service contract, consultations and training are discounted. We will specify the price according to your specific situation.
I am interested in training.
How do Septim consultations work?
Before you start using Septim, we offer consultations to identify your operational needs and then develop the ideal operational management solution. Contact our consultants for a no-obligation consultation to find out how Septim can help you.
If you are one of our customers, the consultation will help you with setup, more detailed traffic reports and automation enhancements.
Discuss with our consultants how to do it.
30 years
in business
3 000+
cash registers in operation
60+
employees
ŠKODA AUTO's corporate catering is provided by Septim!
The implementation of the Septim system in Škoda Auto's central kitchen represents a breakthrough in the field of corporate catering in the Czech Republic!
ASW Systems changed to Septim Systems
Dear business partners, allow us to inform you that the business name of the company is changing...
Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim
"Septim has helped us get to know our guest even better thanks to its customer programs," says Riccardo Lucque, chef and owner of the La Collezione restaurant chain, which includes Aromi, La Bottega, La Finestra, Laboratorio and Amano.
