POS system for cafes, bistros, bars.
Do you have a smaller operation and have opened a restaurant in a bistro concept? Or a café or bar that at first glance does not have big requirements for a robust POS system? The Septim POS system has extensive experience with bistro, café and bar type operations. And it's worth it!
How does the Septim system work for bistros, cafes and bars?
Septim leverages its restaurant experience to make bistros, cafes and bars work best. The key is that all operations need to control efficiency. Watch the profit of the operation. The entire development and functionality of Septim is built with this in mind.
If you apply the right procedures in a bistro, café or bar to monitor raw materials, people performance, operational efficiency and you have a smart tool to do it - good cash register system - it could be a major turning point for your business. A turning point for profitability.
Cafes, bitros and bars that use Septim.
Which products can be included in a Septim solution for bistros, cafes and bars?
Our experience shows that these functional units cover most of the needs of bistros, cafes and bars:
Checkout
Reports and overviews
Kitchen displays
Manager
Automatic stacking
E-shop restaurant
Warehouse management
Payment and ordering via QR
Service and support for bistros, cafes and bars.
With Septim, you will be sure that your bistro, café and bar will function properly.
Hardware for bistros, cafes and bars? We have that too.
With nearly 30 years of experience, we know which hardware is best for your business' demanding operations.
Frequently asked questions about systems for bistros, cafes and bars.
First of all, we recommend that you keep an eye on the applications of a given POS system in similarly large operations. Ideally, you should look at solutions that are already working in practice.
Your inventory won't be large, but a large part of your cost will be in just what you bought and want to sell. If you know how to keep an eye on this business mechanism, you can collect key profitability percentages and even control them properly.
For ease of use by the operator. But most importantly for good management, ensuring timely orders, saving operator and manager time thanks to properly selected modules and data reports.
30 years
in business
3 000+
cash registers in operation
60+
employees
Discuss with our consultants how to do it.
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The implementation of the Septim system in Škoda Auto's central kitchen represents a breakthrough in the field of corporate catering in the Czech Republic!
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Dear business partners, allow us to inform you that the business name of the company is changing...
Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim
"Septim has helped us get to know our guest even better thanks to its customer programs," says Riccardo Lucque, chef and owner of the La Collezione restaurant chain, which includes Aromi, La Bottega, La Finestra, Laboratorio and Amano.
