POS system for cafes, bistros, bars.
Do you have a smaller operation and have opened a restaurant in a bistro concept? Or a café or bar that at first glance does not have big requirements for a robust POS system? The Septim POS system has extensive experience with bistro, café and bar type operations. And it's worth it!
How does the Septim system work for bistros, cafes and bars?
Septim leverages its restaurant experience to make bistros, cafes and bars work best. The key is that all operations need to control efficiency. Watch the profit of the operation. The entire development and functionality of Septim is built with this in mind.
If you apply the right procedures in a bistro, café or bar to monitor raw materials, people performance, operational efficiency and you have a smart tool to do it - good cash register system - it could be a major turning point for your business. A turning point for profitability.
Cafes, bitros and bars that use Septim.
Which products can be included in a Septim solution for bistros, cafes and bars?
Our experience shows that these functional units cover most of the needs of bistros, cafes and bars:
Checkout
Reports and overviews
Kitchen displays
Manager
Automatic stacking
E-shop restaurant
Warehouse management
Payment and ordering via QR
Service and support for bistros, cafes and bars.
With Septim, you will be sure that your bistro, café and bar will function properly.
Hardware for bistros, cafes and bars? We have that too.
With nearly 30 years of experience, we know which hardware is best for your business' demanding operations.
Frequently asked questions about systems for bistros, cafes and bars.
First of all, we recommend that you keep an eye on the applications of a given POS system in similarly large operations. Ideally, you should look at solutions that are already working in practice.
Your inventory won't be large, but a large part of your cost will be in just what you bought and want to sell. If you know how to keep an eye on this business mechanism, you can collect key profitability percentages and even control them properly.
For ease of use by the operator. But most importantly for good management, ensuring timely orders, saving operator and manager time thanks to properly selected modules and data reports.
30 years
in business
3 000+
cash registers in operation
60+
employees
Discuss with our consultants how to do it.
420 restaurant chooses Septim
Septim has become a partner of another restaurant of Radek Kašpárek, after the very successful Michelin restaurant FIELD. The Septim operating system is now implemented in 420 restaurant, the most anticipated gastronomic venture of 2023!
Miton increased its stake in Septim
We would like to inform all our partners about the changes in the ownership structure of the company. After two years of cooperation, the Miton investment group has increased its original minority stake in Septim to a majority one.
The difference between POS and a restaurant operating system
The POS system and the operational system are two different but interconnected systems that play a key role in the operation of a restaurant.
