Septim.Canteen

Comprehensive operating and POS system for canteens and factory catering.

Canteen software from Septim is a great solution for a cash register and operational system for factory catering. Septim was one of the first in the Czech Republic to adapt to the demanding requirements of factory canteens and prepared a unique solution for them.

We are trusted by the best.


The entire KOLKOVNA GROUP runs through Septim
At the beginning we put only one input into the system and since then Septim calculates and monitors everything by itself. We've been together since 2001.
Michal Tůma General manager Kolkovna Restaurants
Excellent system!
The Septim POS system and the WebCare service helps us to be closer to our customers.
Tomáš Karpíšek Head of Ambiente restaurants

What is the Septim.Canteen operating system?

Septim has prepared a special version of its operating system for canteens. For almost 20 years we have been tuning the system to suit this industry.

  • We have a factory catering system that is used by the largest catering chains
  • Septim has manager access including detailed statistics
  • Sophisticated warehouse management and inventory management
  • Food ordering for diners online and via a terminal in the canteen
  • Survey module for canteens for feedback

How to choose the right POS system?

The main advantages of the Septim operating system for canteens and catering.

Why is it essential to get a Septim POS and operations system for your restaurant? First of all, because it manages your operations, your finances, your kitchen and will keep an eye on the efficiency and profit of your eatery.

Scalability and growth

Septim has well thought out functions and modules to manage a small bistro and a restaurant chain. The advantage is that when you are growing or even adding operations to your successful concept, Septim can handle it. So you don't have to go through the painful process of changing your operating system the moment you realize you simply need more.

Really functional warehouse management

Almost every operating system has some kind of storage solution. But only a few of them are usable for 100% inventory control and overview. Septim has well thought out warehouse subdivision, raw material subtraction including waste and depreciation factors and inventory flow.

Financial control and planning

Septim allows you to monitor and plan your food cost. Keep track of your restaurant's turnover and profit. The performance of individual shifts and people, as well as the change in raw material loads.

Easy operation for staff

You can set up the checkout you use primarily in Septimo with our consultant. Priority orders can be highlighted, enlarged and tables and menus can be adapted to your needs.

24/7 support

We are used to guaranteeing the smooth operation of the largest restaurants in the Czech Republic and, for example, the entire gastro section of the O2 Arena. Therefore, we have technicians ready for remote support and physical exit.

Smart settings

Even more important than the advanced features of the entire system is the smart setup. All of our consultants are people with a wealth of experience in the gastro industry and can put themselves in your shoes. Depending on your restaurant concept, how the kitchen works and how the setup is organized, they will help you set up your cash register and Septima manager in the best possible way.

Septim system functions.

We build on 30 years of experience in Czech and Slovak restaurants. With Septim.4 you get control over your entire gastro operation.

Users and rights.

Different users may have different rights in the system. Each can be protected by their own password.

Marking.

Overview of tables and rooms, product search and grouping, calculator and other functions.

Payment.

Payments by card, cash, meal voucher and invoice. Support multiple payments on one account, tipping.


Working with accounts.

Edit an existing account, set a price level or discount. Easily move an account/item. Split the account into parts.


Reports and overviews.

You can create and print deadlines or reports directly in the application. You can use the management mechanism used by top Czech companies.


Offline mode.

In the event of an internet outage, the app continues to work. From the operator's point of view, it is completely unrestricted.


Warehouses, inventories and closures.

Thanks to a sophisticated system of stacking, depreciation deduction, daily conclusions and inventories, you can control the complete running of finances in the operation.


Financial and operational data reports.

You can see detailed data reports from your restaurant. Even remotely in the mobile app.



Frequently asked questions about the Septim.Canteen system

What are the biggest advantages of the Septim operating system for canteens and catering?

The biggest advantage of the Septim system for canteens and factory catering is its stability, setting options and precise work with orders and raw materials.

When can I start using Septim for canteens?

The Septim system for canteens and catering is a very specific software. Contact our consultants to go through your specific needs with you and design the best solution for you.

30 years

in business

3 000+

cash registers in operation

60+

employees

420 restaurant chooses Septim

420 restaurant chooses Septim

Septim has become a partner of another restaurant of Radek Kašpárek, after the very successful Michelin restaurant FIELD. The Septim operating system is now implemented in 420 restaurant, the most anticipated gastronomic venture of 2023!

Miton increased its stake in Septim

Miton increased its stake in Septim

We would like to inform all our partners about the changes in the ownership structure of the company. After two years of cooperation, the Miton investment group has increased its original minority stake in Septim to a majority one.

The difference between POS and a restaurant operating system

The difference between POS and a restaurant operating system

The POS system and the operational system are two different but interconnected systems that play a key role in the operation of a restaurant.


I am interested in the Septim system.

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