Reports and overviews.

The Reports and Overviews module in Septim is capable of displaying virtually all data from your operation. And clearly.

What are Reports and Overviews in Septim?

Data is crucial for restaurant management. Detailed information on, for example, sales, revenue, stock levels or the profitability of individual products needs to be summarised and evaluated in order to have value. Septim allows all data and parameters to be assessed statistically and also provides the basis for accounting.

Respected businesses that use Septim Reports and reports.

How do Reports and Reports work in a restaurant?

The Reports and Reports module in Septim is capable of displaying virtually all data from your operation. Septim will give you clear information about, for example:

  • inputs and outputs at the warehouses
  • stock levels
  • sales and turnover
  • profitability of products and recipes
  • evaluation of individual product categories
  • evaluation of individual users of the system

Septim.Data mobile application

The ability to view specific datasets on your mobile phone easily and at any time plays a key role in this area.

What are the advantages of the Reports and summaries module for the restaurant.

The main advantage is the possibility of managing based on numbers. None of this would work without a perfectly functioning warehouse management. For numbers to have a telling value, they must be true and up-to-date. Septim's operating system can do this, putting in your hands a vital tool for managing restaurant profitability.

See how Septim works in practice.

View demonstrations, tutorials and tips on how to use Septim to make your operation efficient.

Frequently asked questions about the Reports and Overviews module.

What is the main benefit of the Reports & Overviews module for restaurant operations?

The main advantage is the management of raw materials, personnel and finances based on actual data.

What is the first step for using the Reports and Insights module in our operation?

Our experienced consultants will advise you on how to set up the practical reports and which numbers to use. Make an appointment with them and start managing your restaurant by the numbers.

30 years

in business

3 000+

cash registers in operation



Discuss with our consultants how to do it.

Your personal data will be processed in accordance with the Personal Data Processing Terms and Conditions.

Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim

Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim

"Septim has helped us get to know our guest even better thanks to its customer programs," says Riccardo Lucque, chef and owner of the La Collezione restaurant chain, which includes Aromi, La Bottega, La Finestra, Laboratorio and Amano.

420 restaurant chooses Septim

420 restaurant chooses Septim

Septim has become a partner of another restaurant of Radek Kašpárek, after the very successful Michelin restaurant FIELD. The Septim operating system is now implemented in 420 restaurant, the most anticipated gastronomic venture of 2023!

Miton increased its stake in Septim

Miton increased its stake in Septim

We would like to inform all our partners about the changes in the ownership structure of the company. After two years of cooperation, the Miton investment group has increased its original minority stake in Septim to a majority one.