Reports and overviews.
The Reports and Overviews module in Septim is capable of displaying virtually all data from your operation. And clearly.
What are Reports and Overviews in Septim?
Data is crucial for restaurant management. Detailed information on, for example, sales, revenue, stock levels or the profitability of individual products needs to be summarised and evaluated in order to have value. Septim allows all data and parameters to be assessed statistically and also provides the basis for accounting.
Respected businesses that use Septim Reports and reports.
How do Reports and Reports work in a restaurant?
The Reports and Reports module in Septim is capable of displaying virtually all data from your operation. Septim will give you clear information about, for example:
- inputs and outputs at the warehouses
- stock levels
- sales and turnover
- profitability of products and recipes
- evaluation of individual product categories
- evaluation of individual users of the system
Septim.Data mobile application
The ability to view specific datasets on your mobile phone easily and at any time plays a key role in this area.
What are the advantages of the Reports and summaries module for the restaurant.
The main advantage is the possibility of managing based on numbers. None of this would work without a perfectly functioning warehouse management. For numbers to have a telling value, they must be true and up-to-date. Septim's operating system can do this, putting in your hands a vital tool for managing restaurant profitability.
See how Septim works in practice.
View demonstrations, tutorials and tips on how to use Septim to make your operation efficient.
Frequently asked questions about the Reports and Overviews module.
The main advantage is the management of raw materials, personnel and finances based on actual data.
Our experienced consultants will advise you on how to set up the practical reports and which numbers to use. Make an appointment with them and start managing your restaurant by the numbers.
30 years
in business
3 000+
cash registers in operation
60+
employees
Discuss with our consultants how to do it.
ŠKODA AUTO's corporate catering is provided by Septim!
The implementation of the Septim system in Škoda Auto's central kitchen represents a breakthrough in the field of corporate catering in the Czech Republic!
ASW Systems changed to Septim Systems
Dear business partners, allow us to inform you that the business name of the company is changing...
Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim
"Septim has helped us get to know our guest even better thanks to its customer programs," says Riccardo Lucque, chef and owner of the La Collezione restaurant chain, which includes Aromi, La Bottega, La Finestra, Laboratorio and Amano.
