Survey for canteens.

The Canteen Survey module in Septim for a restaurant helps to get feedback from diners in the canteen.

What is the Septim Canteen Survey for factory catering?

The Canteen Survey module in Septim allows canteen operators to get feedback from diners. This is a rating of specific courses.

Respected establishments that use Septim Canteen Survey.

How does the Canteen Survey work in Septim for catering?

The Canteen Survey module works as a feedback terminal in the race restaurants. The diner logs in with their card or chip when they leave and the terminal shows them the courses they have had that day. He can rate the soup, main course and dessert separately.

The manager then sees the ratings in his Septim interface and can give clear feedback to the kitchen based on them.


What are the advantages of the poll for the canteen in the factory restaurant.

The advantage is the immediate feedback from diners. For the canteen operator and, of course, for the company owning the premises, this is essential feedback for further cooperation.


See how Septim works in practice.

View demonstrations, tutorials and tips on how to use Septim to make your operation efficient.


Frequently asked questions for the Canteen Survey module.

What is the main benefit of the Canteen Survey module in the Septim operational system in factory catering?

The main benefit is getting immediate feedback from the consumer. The manager can then evaluate the feedback in a nominal or statistically comprehensive way and correct what is needed.

What is the first step for using the Canteen Survey module in the Septim operational system for factory catering?

The first step is to contact our consultants to help you implement the Survey module for your canteen.

30 years

in business

3 000+

cash registers in operation

60+

employees


Discuss with our consultants how to do it.

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Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim

Riccardo Lucque and his luxury restaurant chain La Collezione rely on Septim

"Septim has helped us get to know our guest even better thanks to its customer programs," says Riccardo Lucque, chef and owner of the La Collezione restaurant chain, which includes Aromi, La Bottega, La Finestra, Laboratorio and Amano.

420 restaurant chooses Septim

420 restaurant chooses Septim

Septim has become a partner of another restaurant of Radek Kašpárek, after the very successful Michelin restaurant FIELD. The Septim operating system is now implemented in 420 restaurant, the most anticipated gastronomic venture of 2023!

Miton increased its stake in Septim

Miton increased its stake in Septim

We would like to inform all our partners about the changes in the ownership structure of the company. After two years of cooperation, the Miton investment group has increased its original minority stake in Septim to a majority one.