The settings in Septim allow you to precisely control the system and thus your restaurant.
What is Settings in Septim system?
The customization options in Septim are very advanced and allow you a level of customization that most other systems have never even considered.
The advantage is the ability to maximize customization to your operation. Crucially, you're not on your own, as our consultants are on hand to help you according to your needs.
How does Settings work in a restaurant?
In the Settings module in the operating system, you can customize the following areas in your operation:
- Checkout settings - usage permissions, cancellation, etc.
- Checkout Settings - table layout and menus
- CRM module settings - loyalty system
- Setting up financial and operational reports
- Setting up remote access to the cash register manager section
- Setting up stock management, recipes, inventories and reports
- Setting up stacking and automatic stacking
- Setting up the staff attendance function
What are the benefits of Restaurant Settings.
A major advantage is the ability to customize your operation and staffing constraints according to the actual competencies of your staff. So you can control who can do what and retrospectively who has actually done what.
Frequently Asked Questions about Settings.
The main benefit is traffic control in terms of who will be able to do what in the future, and back-checking who has done what. The efficiency of the restaurant increases substantially.
Discuss with our consultants how to do it.
Septim has become a partner of another restaurant of Radek Kašpárek, after the very successful Michelin restaurant FIELD. The Septim operating system is now implemented in 420 restaurant, the most anticipated gastronomic venture of 2023!
We would like to inform all our partners about the changes in the ownership structure of the company. After two years of cooperation, the Miton investment group has increased its original minority stake in Septim to a majority one.
The POS system and the operational system are two different but interconnected systems that play a key role in the operation of a restaurant.