KOLKOVNA GROUP + SEPTIM

1x Canteen.

Already in 2001, the renowned restaurant chain KOLKOVNA GROUP decided to implement the Septim POS system in its establishments. Since then, this cooperation has not only survived the tests of time, but has become one of the most successful and long-term stable partnerships in the Czech gastronomy industry. This story, on which KOLKOVNA GROUP's operations continue to grow and evolve, provides inspiration and shows how an efficient, simple and reliable Septim POS system can be the key to success in the competitive world of restaurants, eateries and bistros. Let's talk some operational numbers from the KOLKOVNA GROUP and Septim collaboration for the period 1 January to 30 June 2023.

9 662

imported delivery notes

85 448

imported delivery note items

6,77 %

AVG tips from Qerko payments

10x

restaurant Kolkovna

1x

canteen Aroma

1x

bistro Break Time bistro

1x

bistro Gauč na Výstavišti


Benefits for staff.

Easy to use.

Undoubtedly the easiest POS system to use. Fully digital, no manual work.

Speeding up work.

Septim with its integrated solution saves every Kolkovna branch 30 min. of time per day!


Benefits for management.

Evaluation of management in one place.

Stable operation, including integration for automatic stacking and QR payments.

One input, Septim calculates everything himself.

The entire company has been running completely through Septim since 2001!

The whole KOLKOVNA GROUP runs through Septim. At the beginning we put only one input into the system and since then Septim calculates and monitors everything by itself. We've been together since 2001.
Michal Tůma General manager Kolkovna Restaurants

Septim.
Tailored to good restaurants.

We want to make business more efficient for companies in the gastro segment. That is why we are developing a comprehensive and modern operating system for them, including a management application. We are a partner for everyone who wants to manage their restaurant efficiently. For all those who want to prepare a truly great experience for their guests.

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