Our offer of courses on using the Septim system efficiently. The courses take place at the company address in Prague and are usually held for 4 participants. Each participant has his workplace with a personal computer available and receives the required printed materials. Send your orders to the address obchod@septim.cz

Offered courses:

This training focuses on gaining basic general knowledge of the controls and applications of the Septim system. The participants can learn about the most important features of the Septim system which they need for their day to day work. After completing the course, ttey will be able to perform routine operations.

• System concept (Pokladna, Manager)
• Controlling Pokladna - billing, working with accounts, profits
• Manager - entering store items and recipes (including recipe definitions for the cash register)
• Manager - basic store operations (delivery notes, transfers between stores)
• Manager - user permission configuration
• Manager - evaluation
• Tips for using Septim - selected FAQ

The course is meant for new staff for as the first introduction to the Septim system.

This training focuses on gaining complex knowledge and skills necessary in order to use the Septim system efficiently. The participants are acquainted with all the functions and features of the Septim system, which they need for their day to day work. After completing the course, the participants will be able to use the Septim system to is full extent. Knowledge at the level of the beginner course is assumed.

• Manager, pokladna - differences between Septim 2.1 and Septim 3.1
• Manager - user interface and controls (searching, filters, data exports, print sheets)
• Manager - Stores (store price, store item, store card, store operations, inventory, store checks)
• Manager - Customers (customer database, customer accounts, personal gastronomy, precharged cards, bonuses, discounts, company accounts)
• Manager - Sales (recipes, subrecipes, selling prices, sales support)
• Manager - Users (definitions of user permissions, groups of users)
• Manager - evaluation (profits, closed accounts, open accounts, statistics)
• Manager - Cash register configuration, Options - general
• Tips for using Septim - selected FAQ
• Interesting features and their practical use
• Controlling Pokladna - complete controls
• Basic maintenance - backups, archives

This course is meant for restaurant owners, operatives and managers.

This training is focused on learning the complex issues of store management in the Septim system. Knowledge at the level of the Septim - efficiently course is assumed.

• User interface and controls (searching, filters, data exports, print sheets)
• Store item (main, auxilliary, groups, waste coefficient)
• Delivery notes (inserting, automatic import, delivery note items)
• Store outputs (transfers, sales, sales by cash registers, depreciation)
• Demolitions and substitutions
• Normalizing
• Inventory (creating, shifting the inventory)
• Stored amounts (present, minimum and critical)
• Store card
• Evaluating stores
• Store price (working with the store price, recalculations of the store prices)
• Store checks
• Control procedures
• Barcode issues
• Expiration date records
• Tips for using

This course is meant for restaurant store accountants, operatives and managers.

This training focuses on learning the complex issues of the Sales part of the Septim system. Knowledge at the level of the Septim - efficiently course is assumed.

• User interface and controls (searching, filters, data exports, print sheets)
• Creation of recipes
• Subrecipe (semiproduct) issues
• Recipe waste coefficients
• Half portions
• Creating selling prices
• Sales support (Happy hours, recipe packages, customer cards, discount programs)
• Sharing recipes among multiple locations

• Definitions of recipes for the cash register

This course is meant for restaurant owners, operatives and managers.

This training focuses on learning the complex issues of the evaluation of ventures and their rentability accenting security issues.

• Closed accounts
• Turnovers, profits
• Statistics
• Raw material requirements

• Management
• Control tools
• User permissions

This course is meant for restaurant owners, operatives and managers.