1.7.2011 Slovakia branch relocated
Our Slovakia branch was relocated to Bratislava. New address is Dvojkrížna 49, Bratislava.
1.3.2011 Moravian branch relocated
Our moravian branch was relocated to Olomouc. New address is Werichova 1, Olomouc.
-
15.5.2010
Septim at RiverPark, Bratislava
Catering facility in Bratislava's new complex RiverPark will use Septim cash register system. Thank you!
http://www.riverpark.sk/
-
6.1.2010 Exhibition Salima/Inteco
Visit us at the gastronomy exhibition Salima/Inteco in Brno.
15.2.2009
The Augustin hotel
Hotel Augustin from Rocco Forte Group goes with property management systems PROTEL!
http://www.theaugustine.com/
1.2.2009
PragueFoodFestival 2009
We are a proud partner of unique gastronomy event! For more informations visit
www.praguefoodfestival.cz
28.5.2008 Septim in EDEN !
The new football stadium in Eden has been opened and Septim is there. Over 60 touch cash registers are installed in 11 fast food units.
20.5.2008 720 customers
The number of users of our cash register system exceeded 700! Thank you.
9.5.2008 Football tournament 2008
The winner of the football tournament is Caffé Italia's team which successfully defended their last year title.
26.2.2008 Football tournament 2008
This year, the football tournament will take place in the hall of FC Zličín on May 8th, 2008 from 10 a.m. Send the team applications to the email address obchod@septim.cz
1.2.2008 Salima/Inteco 2008
We would like to invite you to visit our stand at the Salima/Inteco exhibition, which takes place at the Brno exhibition grounds during the days March 3rd - March 7th, 2008.
15.12.2007 VAT changes
In the Downloads/For customers section, the documentation to the lowered VAT rate (9%) is available for Septim 3.1, Septim 2.1 and for the HOTLINE hotel system.
2.3.2007 G+H Brno
Visit us at the gastronomic exhibition G+H at the Brno exhibition grounds from 27th to 29th March, 2007. We are very glad to invite you to the pavillion A2, stand no. 009.
27.02.2007 600 customers
The Septim cash register system has reached 600 installations. Since then, it has been continuously improved and adapted to the demanding environment of gastronomic ventures.