This part allows billing for recipes. By clicking on a recipe, one piece is added to the account automatically, but the cash register can be set so that upon selecting a recipe, a calculator appears, allowing to specify the required amount.

Apart from individual recipes, recipe groups can be created as well (e.g., hors d'oeuvres, soups, main courses), this allows you to have the complete menu in the cash register forming a sort of a tree that can be branched according to your requirements - the number of stored recipes is unlimited.

In the bottom right corner of the screen, the Comments button can be used to add any text description to the selected recipe in an order, e.g., any special requests regarding preparation of the meal for the staff in the kitchen. If a printer is used, an order is automatically printed where the food is being prepared.

The right part of the screen contains a well-arranged list of added items, the total price and the button for closing the account (final account). Cancelling items, as well as moving them or splitting into multiple accounts and other operations can be performed using the button Account management (see the next screen).

Continue by selecting the Stella Artois recipe.