Obsah

Customer training program

Our offer of courses on using the Septim system efficiently. The courses take place at the company address in Prague and are usually held for 4 participants. Each participant has his workplace with a personal computer available and receives the required printed materials. Send your orders to the address obchod@septim.cz

Offered courses:

Septim - for beginners

This training focuses on gaining basic general knowledge of the controls and applications of the Septim system. The participants can learn about the most important features of the Septim system which they need for their day to day work. After completing the course, ttey will be able to perform routine operations.

Content:

The course is meant for new staff for as the first introduction to the Septim system.

Septim - efficiently

This training focuses on gaining complex knowledge and skills necessary in order to use the Septim system efficiently. The participants are acquainted with all the functions and features of the Septim system, which they need for their day to day work. After completing the course, the participants will be able to use the Septim system to is full extent. Knowledge at the level of the beginner course is assumed.

Content:

This course is meant for restaurant owners, operatives and managers.

Septim - store records

This training is focused on learning the complex issues of store management in the Septim system. Knowledge at the level of the Septim - efficiently course is assumed.

Content:

This course is meant for restaurant store accountants, operatives and managers.

Septim - sales

This training focuses on learning the complex issues of the Sales part of the Septim system. Knowledge at the level of the Septim - efficiently course is assumed.

Content:

This course is meant for restaurant owners, operatives and managers.

Septim - evaluation and safety

This training focuses on learning the complex issues of the evaluation of ventures and their rentability accenting security issues.

Content:

This course is meant for restaurant owners, operatives and managers.